Design Thinking and Food

Epicenter Memphis + The Think Tank In June, Laurel and I found ourselves presenting on food and design thinking in the amazing Cooper Young district of Memphis, Tennessee. We were asked to speak about using design thinking to increase opportunity and access to local food and to facilitate a workshop at Epicenter’s kick-off event–The Think Tank. This hands-on weekend was dedicated…

Adding to our story

More Experiences + More Capabilities + More Collaborators + More Growth + More us = A New Name + New Goals The last 2+ years at Native have been an exciting blur of growth and creativity. We’ve been challenged by opportunities and projects that pushed us to become more. When we opened this studio, we created a company that reflected…