Design Thinking and Food
Epicenter Memphis + The Think Tank In June, Laurel and I found ourselves presenting on food and design thinking in the amazing Cooper Young district of Memphis, Tennessee. We were asked to speak about using design thinking to increase opportunity and access to local food and to facilitate a workshop at Epicenter’s kick-off event–The Think Tank. This hands-on weekend was dedicated…
Farmers Market Update 2018
Is three the magic number? The Martinsburg Farmers Market, in West Virginia, kicked off its 3rd season on May 4th. It was our best-attended opening yet! More importantly, the energy and excitement of the shoppers and vendors had a different feel to it. To say the least, I’m very excited to see what this market season has in store for…
Adding to our story
More Experiences + More Capabilities + More Collaborators + More Growth + More us = A New Name + New Goals The last 2+ years at Native have been an exciting blur of growth and creativity. We’ve been challenged by opportunities and projects that pushed us to become more. When we opened this studio, we created a company that reflected…